Pate a Choux is a light pastry dough that used to bake choux in round shape and eclair in elongated shape, which originated and famous in French. It uses high moisture content to make steam while cooking to inflate these pastries. All our materials are genuine premium imports with famous brand, original materials and natural ingredients, no preservatives, and all fresh, with processing with modern technology and hygienic priority.

Choux and Eclair Craquelin

Salted Caramel

Creamy Chocolate

Red Velvet Cheese